I don't know your skill level with Micros, so I'll start from the basics and work up from there.
Ok, here's some info you'll need to get this going.
What version 3700 is it?
How many workstations are there?
How many remote printers?
Are all remote printers failing or are some working?
Is the remote printing failing for all workstations?
There are a bunch of reasons that remote printing can fail, here are the first steps I would take.
1) Find out which workstations are running the remotes test the printers through confidence test. If you get test printouts the printer configuration is fine. If this is the case, go to the next step.
2) Go to a workstation and ring in an order that's failing to be absolutely sure that there are no error messages. If there are, write them both down. I know it sounds terrible, but I never trust 100% a problem description from restaurant managers or staff. Operations and MIS have different priorities, and a lot of times they'll click through errors and not even notice.
Those two steps will help determine if there are any problems with the hardware or its configuration. If the confidence passes and you don't get any errors when you try to print, then the system doesn't think its doing anything wrong so it will be a programming issue. There are a bunch of settings you can check. After each step, if you make any changes reboot one of the workstations and ring in an order with our test item.
* Menu Items
1) Open the POS Configurator and go to the Sales tab, Menu Items button. Find a menu item that you know isn't printing correctly, we'll use this for testing. Look at the print class for this item and click the folder next to it.
2)In the window that opens, go to the print class assigned to our test menu item. Make sure the printer(s) it should be printing to are checked.
* Printers
If you're still not printing check these.
1) Go to the Devices tab, Order Devices button. Click on each order device and make sure the Device and Redirection Device assigned to it are correct. The device should be the physical printer, the Redirection Device should be the Order Device.
2) Go to the Devices tab, User Workstations button. Go to the Order Devices tab. Click on each workstation and make sure the correct order device(s) are enabled.
It always helps me to know the "why's" and not just the "how's", so here a quick rundown of Micros printing.
Physical Printers - Each physical printer is controlled by a workstation. This is configured in Devices | Devices | Printer Defintion & Printer Interface.
Order Devices - these are logical printers and are configured in Devices | Order Devices. You assign the primary and backup physical printers to use in the Device and Backup Device field. The Redirection Device assign the Order Device that should be used. 99% of the time an order device should be redirected to itself. You can have multiple order devices printing to the same physical printer.
Print Classes - These are set up in Sales | Print Classes. Each print class activates certain remote printers, as well as determining if items should print on checks, receipts, journals and reports.
User Workstations - You tell each workstation which order devices it can print to in Devices | User Workstations | Order Devices. Each workstation can use any combination of order devices necessary.
Menu Items - Each menu item needs a print class assigned. This tells the system which printer(s) the menu item should print to.
So, to put it all together:
You order a menu item from POS Operations.
The system looks at that item's print class and determines which order device(s) will receive the order.
The system then looks at the order devices that are active for the workstation being used.
The item will be sent to each order device enabled for both the print class and the workstation.
Each receiving order device will look at it's redirection device, (usually itself), and print the order to the physical printer assigned to the redirection device.
The redirection can be a little confusing, it's used mainly for restaurants with multiple kitchens, or in cases where there are multiple bars, with some that are only open during busy periods. When those bars are closed, the order device will be redirected to a bar that's open.
I hope this helps to get you going. Let me know how it goes and if you need any more help.
Pat