I would say about 80% of all restaurants/pubs needs are met with Dinerware. The remaining ones are large chain stores, fast food drive thrus, etc. that require industry specific process functions. Some of the 80% may desire full blown inventory, labor scheduler, etc, but can be run with...
Found this over on another site for you. Hope it helps.
Sorta funny even this exist. How secure is this? NOT!
How to bypass ALOHA’s Security
How to get into the ALOHA system thru all passwords:
To start it up out front for STANDALONE MODE:
When a terminal wants to take over the floor, run...
See Dinerware.com. Do yourself a favor and get the demo. You can do it all yourself and will love it. With your background your over qualified. You will also save thousands over other solutions, and have as much power and a better more robust database engine.
Be careful. The items call out the modifers. The items you would have to reprogram might be the same as used on the touch screen. I would call in a programmer.
Look at Dinerware.com, you could avoid this with it. This is the main reason it was written. So you could do all this yourself...
Find a local POS reseller. Tell them your desires. Your what they should be looking for. They will train you how to program and install the systems they sell.
I don't know industry averages on pay. Maybe mid to upper 40's. Depends on the area and firm.
Good luck!
Dinerware is perhaps the best POS to hit the shelf in years. It uses no legacy technology and uses XML and SQL as core components, these are what Microsoft says to use to build upon for all new products. The software is designed so the end user can program it all by their selves and avoid...
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