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when processing credit cards the pending amount when seen on my customers banking websites is always larger than the authorized amount. after the 3 to 4 days heartland processing time the final charge is proper....is my squirrel pos doing this? and how do i adjust it?

I AM ADDING HARD LIQUOR DRINKS TO OUR SQUIRREL CLASSIC 3.2 PROGRAM. AM INTERESTED IN SOME GOOD PROGRAMMING TEQUNIQUES AS WELL AS HOW TO GET "BAR ITEMS" WORKING. THANKS ANABREW

i have an old classic squirrel system, v3.50.36 (NT). I have added a 4th req printer and edited the menu items so they print to the new printer...but all that prints is???????????????????? (a bunch of question marks)

i have an old classic squirrel system, v3.50.36 (NT). I am trying to add a fouth requisition printer to my system. currently "A" is the hot line, "C" is the pantry, "B" is both hot line and pantry, "H" is the bar. i would like to add pinter "D" which is the pizza line, and a printer "E" which...

have Squirrel Ver3.50.36 Windows NT version need reciept printers what types are compatible? (thermal preffered)

Am trying to add an hp officejet 6310 all-in-one printer to the back of the house computer.(using usb cable) Squirrel does not have printer codes for this model. running version 3.50.36 any ideas?? currently cannot print daily reports.

Cannot get Squirrel cashout and revenue to run for 3/5/06. Get message: Bad cashout number in transaction file. A friend said there is a Squirrel file named FCASHOUT.EXE that can fix the problem. Have 2 prefixes to check for data...ideas??? Thanks

Bought colour Squirrel V terminals off e-bay (by mistake), instead of black and white. They do not act very stable on my Ver3.50.36 Windows NT version. Ideas? Can I replace the "colour" chip with an aftermarket (or used) black and white chip inside the terminal? Changes to config?

how do you remove old employees from squirrel tips and labour

loaded squirrel version 3.5 on an IBM machine with XP. Credit cards now mask, but front of the house performance is SERIOUSLY degraded when performing back of the house functions ie labor etc...any ideas???

I use staff pricing to change the price of beers when we have live music. I apply the pricing just like happy hour pricing. How do I get a report on how many or how much was sold under this pricing structure.(or if it was even turned on) Happy hour shows as a promo, in the promo report.