Yes I am working with Micros 3700. Not being completely familiar with Micros prior to this system I started to get the sense that this was not a retailer based program. I would really appreciate if you could lay out the basic steps for the ingredient assignments then at least I could print out...
I run a multifaceted operation all on the same micros server (version 4.9). I have a golf shop as well as F & B operation. I currently use the limited availability tab in the manager procedures to record inventoried items. Is there a better and more efficient way to go about this? I sure there...
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